Oven Been Stew a la Miss Morrow

Oven beef stew

This was one of Mom's recipes.  It's simple but delicious.  Takes 1/2 hour of chopping and 5 hours to cook.  Serves four hungry eaters.

Original recipe	What I use	Ingredients
1 1/2 pounds	2 pounds	Stewing beef cubed
1 cup	1 1/2 cup	Onions chopped
1 cup	1 1/4 cup	Carrots sliced
8 oz.	16 oz.	Tomato sauce

2 cups                                    2 1/2 cups                             Potatoes - raw and cubed

Place the beef, onions, carrots, and tomato sauce into a Dutch oven or large covered casserole.

Salt and pepper lightly.

Cover and cook at 250F for 3 1/2 hours.

After 3 1/2 hours, add 2 cups raw cubed (very small) potatoes.

Continue cooking for 1 1/2 hours.

Great with homemade cheesy biscuits.