Pumpkin Pie
- Lenore Katherine Gurtner Morrow
Single pie crust
(I buy a pre-made crust and roll out.)
Combine
1 1/2 cup pumpkin (plain packed pumpkin - not "pie mix"
3/4 cup sugar
dash salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. flour
Blend in
3 eggs
1 cup cold milk
1 5 oz. can evaporated milk
Pour mixture into pie crust.
Bake at 400 degrees for 50-60 minutes, sometimes longer, until table knife comes out clean when inserted into pie.
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